Roti (Indian bread)

Preparation recipe Roti (Indian bread)

Indian bread

400 grams of flour mixed with water, pinch of salt and the sugar until coca.Dupa we form what we built flour a tablespoon of oil even one pic.Lasam knead dough 10 minutes to "rest". On a small plate put 100 grams of faina.Dupa time passed, we form balls of dough and pressed coca.Luam each payment is made. A dam on both sides with flour and begin to form turtitele.Repetam plate with flour fecare procedure time is stretched thin turtita.Cand turn round, put it on the hot plate (medium-low heat) and leave to see ea.Cand bubbles that appeared on a back and leave 1-2 minutes until it is ready on that side, a return again and begin to swell. tap on it with a spatula until everything is swell . then we go and put butter all over turtitei topit.Facem same as each dough. Serve immediately. Bon appetite!