Completely change food flavourings common. If you like Indian food, then you need to test the flavoured rice with Indian spices, a dish completely and totally unique!
Unique combination of spices (cardamom, cumin, cinnamon) transforms ordinary rice in a special food. Simple Indian rice is an ideal preparation for vegetarians, but not only. You can enjoy easy, but also as a garnish to a dish with meat (especially chicken, all prepared in Indian style).
You can make this recipe with whole rice, grain dark. Brown rice is healthier because it is less refined, and retains much of its natural nutrients: fibber, iron, potassium, calcium and magnesium. Here's how to prepare Indian rice!
Ingredients (6 servings):
- A cup and a half of rice
- 2 tablespoons olive oil
- 1 sticks of cinnamon
- 2 green cardamom pods (you can find in stores bio)
- 3-4 cloves
- 1 teaspoon of cumin
- ½ cups water
- A small onion, chopped
- A pinch of salt, to taste
Preparation:
Put rice in a bowl and cover it with water. Let it sit to soak for 20 minutes.
Heat the oil in a pot over medium heat. Add the cinnamon stick, cardamom pods of, cloves and cumin and let them fire for about a minute, and then add onion. Wait until onion turns a golden (about 10 minutes).
Drain the rice and add it over spices. Let the fire a few minutes until slightly colour closes. Add salt and water and let it boil. It reaches boiling point, cover it with a lid and reduce heat. May leave it another 15 minutes until reduced and the water evaporates. After cooking, let it cool for five minutes and get him on a plate!
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