Indian omelet

Ingredients
6 eggs, 6 tablespoons oil, a cup of soup, 2 pcs. onion, 2 tsp turmeric, 2 teaspoons coriander, salt, pepper, 1. lemon, 3 tablespoons yogurt
indian omelet recipes
Indian omelet

Methods / steps
Cut tomatoes into cubes and onions in rings bigger then boil the soup boiling. Add salt, pepper, turmeric, coriander. Simmer about 10 minutes, then strain broth. Tomatoes and onion washers will sit on an omelet which was prepared in time and kept warm. In the remaining soup and pour yogurt lemon juice. This sauce is served with scrambled eggs.


No comments: